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Dinner


The dinner menu features Chef Matthew's favorite meals from his childhood, travels around the world and United States, and the 7 years spent as culinary instructor at The Culinary Institute LeNotre. Just to name a few...Hatch Green Chili Chicken Enchiladas, Frikadeller with Braised Red Cabbage and Butter Sauteed Spaetzle, Spaghetti with HeartBrand Akaushi Beef Marinara, and NY Strip with Spinach au Gratin, choice of starch and Green Peppercorn Sauce.

Click on the PDF file below to view our delicious dinner menu!

Dinner